



Created for adults who truly appreciate fine dining, the restaurant carefully selects fresh fish sourced daily from the market, along with premium Miyazaki A5 Wagyu, a recipient of the Prime Minister’s Award. Rice is made with Sagabiyori, a Special A-rated variety from Saga, and cooked in a traditional clay pot with seasonal fish and vegetables. The moment the lid is lifted, the rich aroma of dashi fills the air, while the sweetness of the rice, freshness of the fish, and richness of the Wagyu come together in a refined dining experience where no ingredient is compromised.




Available Booking Times: 18:00–21:00 Actual offerings are subject to the restaurant's service on the day. Maximum 30 guests per booking. Guests under the age of 21 may not ente...

Available Booking Times: 18:00–21:00 Actual offerings are subject to the restaurant's service on the day. Maximum 30 guests per booking. Guests under the age of 21 may not ente...
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Available Booking Times: 18:00–21:00 Actual offerings are subject to the restaurant's service on the day. Maximum 30 guests per booking. Guests under the age of 21 may not ente...

Available Booking Times: 18:00–21:00 Actual offerings are subject to the restaurant's service on the day. Maximum 30 guests per booking. Guests under the age of 21 may not ente...
| Name | Appare Seafood and Wagyu |
| Address | Japan, 〒810-0801 Fukuoka, Hakata Ward, Nakasu, 3-chōme−7−33 No.R 中洲 1f Google Maps |
| Access by public transportation | Approximately 1 minute on foot from Exit 4 of Nakasu-Kawabata Station on the Fukuoka City Subway Airport and Hakozaki Lines |
| Opening hours | 18:00~00:00 |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. In accordance with the restaurant’s policy, guests under 21 years old are not permitted.
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| Cancellation policy | Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount.
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